Quality Supervisor

Spanish Fork, UT

Job Summary

The Quality supervisor performs a variety of working level and technical duties to assure the ongoing compliance with quality standards. This position requires a high level of organization and attention to detail.

Job Duties

  • Performs various Document Control functions
  • Creates & maintains master manufacturing records (MMR’s), batching and production records
  • Creates & maintains Finished Product Specifications
  • Writes/Creates Quality related procedures (SOPs), work instructions, Forms, etc
  • Manages regulatory system requirements for Organic, Kosher, etc
  • Performs internal audits and assists with external audits
  • Manages customer complaints, corrective actions and CAPA’s
  • Assists with the supplier approval program
  • Assists with management and implementation of HACCP and Food Safety programs
  • Performs Traceability exercises
  • Reviews production records and CofAs for compliance and releases finished products
  • Assists with inspection, sampling, and release of incoming materials when needed
  • Assists with quality checks in production (including line clearances) when needed
  • Performs training on GMPs, SOPs, etc
  • Interprets quality in all aspects of manufacturing and implements solutions and improvements
  • Helps to ensure plant wide GMP compliance
  • Acts as a back-up to the Quality manager
  • Other duties as assigned by the manager

 Required Skills

  • Has strong knowledge and skills associated with Quality Assurance systems and procedures in food and dietary supplement manufacturing
  • Experience with auditing and implementing corrective actions
  • Experienced Trainer
  • Understands all aspects of the Quality system in food manufacturing and knows how to implement those systems.
  • Work independently with limited supervision
  • Works as a team player
  • Ability to multi-task in a busy on-demand environment
  • Communicates effectively and professionally. Ability to speak and write English with good writing skills, Spanish speaking/writing is a plus

Experience and Education

  • 5 years minimum work experience in a Quality role (dietary supplement & food manufacturing).
  • Experience as a Quality Supervisor or Quality specialist (preferred)
  • PCQI certified
  • HACCP trained / certified
  • Experience working with NSF, SQF, Organic, Kosher, Halal certification requirements